is it normal to have lots of little things floating in the tea?

Monday, September 15, 2014 | |

Sencha taste like Kyoto looks


Leif Fossheim said...

That depends whether or not you use the two pot method while also letting the debris to settle in to poring pot before divvying out that beautiful jade, russet or earthy liquid to your friends. Nope, I'm not a tea snob - just call it a decade of being immersed in tea culture when at first coming from the land of tea pouch barbarians.

Paul Sobczak said...

@ Leif your name is quite suited for you chosen snobery, well done.

Paul Sobczak said...

@Leif, thanks for the advise!
Tea pouch Barbarians !!!!!!!!!!!!!!!!